Bottom Line Profits Blog

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How can we help you today?

How can we help you today?
David Wennerlyn
11 Jan 2022
5 min read
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Does your restaurant have a culture? Develop it!

Developing a sustainable restaurant culture
David Wennerlyn
Nov 07, 2023
5 min read
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Can I Offer Some Help?

Sometimes you just have to reach out for help.
David Wennerlyn
Nov 01, 2022
5 min read
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Is Your Menu Costed?

Is your menu costed?
David Wennerlyn
Sep 02, 2022
5 min read
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Pest Management

Let's focus on good sanitation practices and pest control.
David Wennerlyn
Jul 28, 2022
5 min read
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Employee Training

Make your labor cost work harder for you.
David Wennerlyn
Jun 08, 2022
5 min read
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How Important is Location to a Restaurant?

Maximize profitability with location
David Wennerlyn
Nov 05, 2021
5 min read
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Staffing to Business Needs

How are you determining your staffing needs based on current business?
David Wennerlyn
Sep 21, 2021
5 min read
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Are you taking inventory often enough?

How often do you take inventory?
David Wennerlyn
Sep 01, 2021
5 min read
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Are You As Profitable As You Can Be?

Maximize profits while lowering food costs.
David Wennerlyn
Aug 26, 2021
5 min read
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Restaurant Consulting

Some thoughts on a Monday afternoon
David Wennerlyn
Aug 02, 2021
5 min read
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Identifying Your Objective

What are your objectives?
David Wennerlyn
Jun 09, 2021
5 min read
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How Often Should You Take Inventory?

Technically, you need to take inventory as frequently as you order.
David Wennerlyn
Jun 09, 2021
5 min read
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How To Improve Your Food Costs

Controlling food costs is a never-ending challenge to restaurant owners and managers.
David Wennerlyn
Jun 09, 2021
5 min read
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How To Start A Restaurant

Starting a new or acquiring an existing restaurant is an enormous undertaking. There are several steps you must take in order to begin the venture, and to have a successful opening. Months and months of careful planning are essential. 
David Wennerlyn
Jun 09, 2021
5 min read
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